Classic Green Juice

METHOD

Prepare all the vegetables for juicing by slicing them lengthwise into roughly 2cm thick strips
Juice all the produce by feeding it a slice at a time through the chute. Use the plunger as needed
Drink immediately

TIPS

Leave juicing celery till last, as you can save it to help feed other produce. Apples and ginger can sometimes get stuck in the tiny space between the auger and the end of your plunger, so just give it a little nudge with a celery stick for seamless juicing.