Chickpea Farinata with a Honey Mustard Dressing
Farinata is a type of thin, unleavened pancake made from chickpea flour. It originated in Genoa and later became a typical food of the Ligurian Sea coast coast.
It’s super tasty and super east to make…
FOOD & DRINK
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Candied Pea Salad with Massaged Kale & Udo's Greens Granola
Read nowThis super simple Candied Pea Salad is so quick and easy to make; serve with massaged Kale & Udos Greens Granola for some added nutrients.
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Hearty Sweet Potato And Chickpea Burger
Warm up with our vegan sweet potato and chickpea burger!Read now -
Nori Rolls With Root Vegetable Rice And Fermented Hot Sauce
Read nowThese seasonal nori rolls are guaranteed to satisfy your cravings whilst providing you with essential nutrition so you feel great on the inside and look great on the outside.
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Pea Hummus On Toast
Read nowEnjoy this healthy twist on a classic dish and mix up your usual meals!
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Harvest Bowl
This bowl offers ultimate nutrition for the season. Using the last of the winter vegetables and smothering them in a tasty dressing to bring warmth to the month.Read now -
British Bean Pancakes With Hoisin Kale
Read nowA healthy twist on a tasty treat! Enjoy these Bean Pancakes With Hoisin Kale for breakfast, lunch or dinner!
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Spicy Lime And Coconut Tofu Curry
Read nowBrimming with flavour from coconut, fresh ginger and lime, this vegan tofu dish takes curry to the next level!
