Cashew Yogurt

A high protein start to the day, boosted with essential fats by Stephanie Jeffs of exploreraw.com

METHOD

Place the nuts in a high-powered blender with the filtered water and blend until a creamy, smooth consistency is reached. Add more drops of water to blend if necessary. Transfer the mixture to a clean glass and cover with cling film, held on with a rubber band. Leave in a warm place to ferment for 24 hours. Stir in the lemon juice before serving or keep in the fridge.

Top with: 1 teaspoon of Udo's Choice Ultimate Oil Blend, selection of fresh fruit, nuts and seeds.