WELLNESS
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Now that Summer is here Nutritionist Marianna Sulic shares her top diet tips on foods that feed your skin, hair and nails!Read now
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Your Guide To Gut Health
Is your gut getting you down? Nutritionist Angela Heap gives her take on everything gut health and why it's so important to for optimal health!Read now -
Why Essential Fatty Acids Are Essential?
Read nowEssential fatty acids are the types of fatty acids found within the omega 3 and omega 6 family that are “essential” because our body cannot make those particular forms of fatty acids. So we have to get them from food and they are only found in plant based food sources.
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Udo Erasmus Answers Your Questions
Read nowDuring Udo Erasmus’ visit to the UK in April 2012 we asked our Facebook Fans to send us the questions that were upper most in their minds. There were some great questions and here are Udo’s answers
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Striking The Right Balance
Read nowWe have been bombarded in the last few years with Omega 3 products. Fish oils, algae oil, krill oil, Omega 3 added to our supermarket ready meals, our children’s yogurts and many other variations.
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TV Nutritionist Amanda Hamilton Launches Diet Program Featuring Udo's Choice
Read nowTV Nutritionist Amanda Hamilton today launches a new addition to her successful weight loss program by offering a three month “Goal Buster” program including a bottle of Udo’s Choice Ultimate Oil Blend, a blend of nutritional seed oils that provide the body with the ideal ratio of 2:1 Omega 3 and 6 essential fatty acids.
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Rapeseed Oil, Udo's Choice And More. Which Should I Use?
Read nowWith so many oils on the market, it is hardly surprising that consumers can find it difficult to know which contain the best sources of polyunsaturated fats Omega 3 and 6, which are better for cooking with and which are more healthy.
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Udo's Choice And The Weight Watchers Point System
Read nowWe had a great question recently on Udo's Choice Ultimate Oil Blend and the Weight Watchers Points system
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The Carb Addiction Cycle
Read nowWhen Udo Erasmus visited the UK in 2012 he was asked "As we seem to be getting heavier as a population how could increasing our fat intake possibly help?"